When selecting our suppliers, we invest a lot of time and care, because their products are the foundation of our business. Short delivery distances, an organic-natural cultivation and thus of course the traceability of the product's origin, are very important to us. Subsequently we present you some of our most important suppliers:
Together with Farmer Hampi from Quinten the sagibeiz has created a unique speciality: Mangalica pig from Quinten. The animals can move free in nature and they eat organic wastes from restaurants and potatoes, which did not reach the food market due to optical reasons. Otherwise they live on what the woods of Quinten offer. They live absolutely stressfree in the paradise of Quinten, with a great view of the Lake Walen and the mountains. This is also reflected in the meat quality.
Bosshart + Grimm
The big family Bosshart + Grimm maintains organic vineyards in Quinten, Walenstadt, Flums and Sargans to the principles of Bio Suisse. Their special passion is to minimise crop protection with new, robust types of grapes and also to nuanced characters of wine. The windy climate at the Lake helps to generate high quality wines.
CasaNova Wein Pur
Achtsamer Umgang mit der Natur: Die Qualität des Weines entsteht im Weinberg in der Hinwendung zur Natur. Das aus ihrem Ort heraus entwickelte Schöne und Verführerische wird charakteristisch und vielfältig in ihre Weinen umgesetzt.
At 5.30 o`clock in the morning Margrit starts her day in Quinten by milking the goats. Then she goes out on the fields and to her garden. In the evening she is working in her kitchen and makes jam and chutneys, pickled fruits and vegetables or brews liqueurs. In her cellar shop she sells her homemade specialities like honey, peppermint oil, wild garlic mustard, goat sausages and wine. At ours you may also take pleasure on her delicacies like her fig mustard. Moreover, we offer special tours for groups (8-16 people) with an aperitif in Margrit's wonderful garden.
When we were looking out for a local beer supplier in 2002, we came across the Adlerbräu in Schwanden, the last activ brewery in the Glarnerland. The fact that it is lead by the 4th generation of the family Oeschger pleased us as much as the quality of the beer. It is a point of honour that we pour out Adlerbräu. The innovative mind and the flexibility of the company let us even creat other projects together: We now offer fish nuggets in dark Adler Bräu beer batter.
It is already the third generation of the family Danner that manages the Marchhof, which is located between Flums and Sargans, very close to Murg. As a result of the advanced milk economy and the right equipement for further processing, the Marchhof fulfills the very high quality requirements for gastronomy as well. We are glad to receive our milk, eggs and other milk products of high quality from this local farm and keep the distance of delivery short.
Läderach Ennenda, chocolatier suisse
The well-known family company from the Glarnerland is committed to quality since the foundation by Rudolf Läderach in 1962. The competent confectioner and confiseur simplified the work of his colleges by the invention of the chocolate hollowball. This semifinished product raises the quality of truffes and simplifies their production. Continous advances and innovative products distinguish Läderach from others and we are glad to serve Läderach chocolates e.g. to the coffee.
Felix & Eugen Bärtsch, winery and distillery
The winery Bärtsch was founded in 1932 and is located in Mels, whereanother exciting conversion project of a textile mill is taking place. Today the bussines is managed by Felix & Eugen Bärtsch, the third generation. A lot of experience is required to maintain the vineyard. The windy climate allows a harvest of high quality, which is then processed with a lot of knowledge to quality wines full of strength and harmony.
Nothing is closer than our own natural alpine dairy products, produced in our sisters company sennästube. Our cheese, the alp butter and other specialities come directly from the Tannenbodenalp to the lake. If you want to make some cheese by yourself, we can organise this interesting experience for you. The products are also sold on the go in the sennästube for your own consumption or as presents.
von Salis AG, Bündner wine producer & merchant
Wine is loved and lived at the von Salis AG. The company, founded in 1994 by Andrea Davaz and two of her friends, employs more than 20 people in Landquart and the vinothek in Maienfeld. They cultivate around two hectares of their own vines in the Graubünden. In addition, more than 80 vinefarmers in the region deliver their grapes to the von Salis AG, where they are pressed into wine with a lot of experience, sense of tradition and finesse. Also a lot of innovative ideas find their ways, so that you can frequently enjoy some surprises from the house of von Salis AG, next to the proven traditional products.
We float on On clouds for you. The young, extremely innovative Swiss enterprise On developes and produces the lightest, full cushioned running shoes. The founders, ex-frontrunner Olivier Bernhard, his friends David Allemann and Caspar Coppetti, connect the joy of running sports with the striving for perfect products, with which they won design and technologie awards. Quality and design from swiss hands, high comfort for our employees, developed from creative enthusiastic heads, what do we want more?
Flumser Quail Eggs
The passion of René and Ursy Marthy-Linder from Flums are their quails. Just like the chicken, they lay an egg once a day. Qauil eggs are a successfull addition to the kitchen and can be used just the way chicken eggs are used. Hard boiled, peeled or halved they enrich and beautify among other things the spring salad at the sagibeiz. Due to the beautiful pattern they are also a good and eatable element of the table decoration. Quail eggs are not only a eye candy but they also taste exquisitely.
The highest quality, the greatest variety, and the art of authentic Italian ice cream-making. The highest quality is achieved through the use of only the very best ingredients. The basic ingredients for the gelati are fresh milk and fresh cream. No artificial preservatives or colourings are used. Product variety is achieved by working together with top pâtissiers and chefs. With their recipes, they set new standards for ice cream manufacturers. The art of authentic Italian ice cream-making is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.